Menu Section: Lunch Starters

Bell pepper stuffed with ground beef, rice, onions, celery and carrots. Served in our homemade tomato sauce and topped with melted mozzarella cheese.  16

served with Vodka sauce. 14

Served with sweet Thai chili sauce (Chicken 15, or Shrimp 17)

garlic, bacon, fresh herbs.   16

Mild, Hot, BBQ, sweet chili glaze or parmesan garlic, served with blue cheese, celery & carrots.   16

mussels, clams, shrimp, cod, vegetables, in a cream based broth.    19

Steamed in a garlic white wine broth with fresh herbs.    18

Fra Diavolo, bianco, marinara, or "Muscoot style" (white wine, cream, scallion, & herbs).   19

(lump crab meat) lemon mayo aioli.  16