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    • Lunch Rawbar

    • 1/2 DOZEN LITTLE NECK CLAMS

      12

    • 1/2 DOZEN OYSTERS

      18

    • JUMBO SHRIMP COCKTAIL

      (4) 18

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    • Lunch Starters

    • CHICKEN WINGS

      Mild, Hot, BBQ, sweet chili glaze or parmesan garlic, served with blue cheese, celery & carrots.   16

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   16

    • CRAB CAKES

      (lump crab meat) lemon mayo aioli.  16

    • DUMPLINGS

      Served with sweet Thai chili sauce (Chicken 15, or Shrimp 17)

    • EGGPLANT ROLLATINI

      served with Vodka sauce. 14

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    18

    • MONTAUK FISH SOUP

      mussels, clams, shrimp, cod, vegetables, in a cream based broth.    19

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or "Muscoot style" (white wine, cream, scallion, & herbs).   19

    • STUFFED PEPPER

      Bell pepper stuffed with ground beef, rice, onions, celery and carrots. Served in our homemade tomato sauce and topped with melted mozzarella cheese.  16

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    • Lunch Salads

    • ALI'S SALAD

      Arugula, poached pear, gorganzola, candied walnuts, raisins, tossed in a homemade creamy bslsamic vinaigrette. cherry tomatoes, creamy balsamic vinaigrette.  18

    • CAESAR

      Romaine, parmesan, garlic croutons, house made Caesar dressing.   15

    • CHOPPED

      tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers in a creamy balsamic vinaigrette.    15

    • EDUARDO'S SALAD

      (serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy house made Italian vinaigrette.  22

    • FARMERS SALAD

      field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made italian vinaigrette.   16

    • GARDEN MIXED SALAD

      mixed greens, tomatoes, cucumbers, carrots, olives, with hosemade creamy vinaigrette.   10

    • ICEBERG WEDGE

      Iceberg wedge, thick cut bacon cubes, grape tomatoes,scallions, homemade cream bleu cheese dressing.   18

top your salad with grilled chicken 8 • shrimp 12 • steak 12 • salmon 10

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    • Lunch Pizza

    • BACON BLUES

      Mozzarella, melted gorganzola, sizzling bacon, cherry tomatoes and chopped red onions.  23

    • BROOKLYN

      Fresh house made mozzarella, tomato sauce, basil, garlic, evoo.   21

    • BURRATA PIZZA

      Fresh Burrata, Prosciutto D'Parma, arugla, balsamic glaze.  25

    • CHEESE

      house made fresh mozzarella, tomato sauce  16

    • CHOPPED CLAM

      (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan    23

    • FUNGHI & FORMAGGI

      Ricotta, mozzarella, fresh mushrooms, fresh basi, shave parmesan & olive oil.  20

    • HUNGARIAN

      (White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey.    21

    • KATONAH

      Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil    22

    • MARGHERITA

      Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO   20

    • PROSCIUTTO

      (white) Prosciutto, house made fresh fig jam and fresh mozzarella.   22

    • SHRIMP SCAMPI

      (white) Garlic, fresh basil, shrimp, mozzarella.   25

    • SOMERS

      (white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.   21

    • SWEAT HEAT

      Crispy cup pepperoni, sweet & spicy hot honey, dallops of ricotta.  23

TOPPINGS

mushrooms, meatballs, pepperoni, crumbled sausage, anchovies, garlic, peppers, onions (2 half pie, 4 whole pie)

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    • Lunch Sandwiches & Burgers

    • BLUE CHEESEBURGER

      1/2 lb. of our special beef blend, blue cheese, crispy bacon & topped with frizzled onions.  20

    • BRISKET BURGER

      1/2 lb. of our special beef blend, topped with juicy sliced brisket and topped with melted provolone on a brioche bun.  22

    • CHICKEN MILANESE

      grilled chicken, roasted peppers, basil, fresh house-made mozzarella, evoo, (on a wedge).   17

    • GRILLED CHICKEN ROMA

      grilled chicken, roasted peppers, fresh house-made mozzarella, pesto mayo, (on a wedge).    16

    • MUSCOOT COLOSSAL BURGER

      1/2 lb. Black Angus sirloin, chuck and beef brisket blend, pickle & coleslaw on a brioche roll.  18

    • OPEN FACED BRISKET

      (10 oz.) served on garlic bread, provolone cheese, sautéed mushrooms, rich demi-glaze, coleslaw.   18

    • SMOKEHOUSE BURGER

      1/2 lb.crispy bacon, Vermont cheddar, bbq sauce, caramelized onions.    20

    • THE NEW YORKER

      corned beef & pastrami on rye bread, melted swiss cheese, sauerkraut & russian dressing    17

    • THE PARMIGIANA

      choice of homemade meatballs, eggplant or chicken with melted mozzarella, served on a wedge.   16

    • TUNA FILET BURGER

      Sushi grade ahi tuna steak served with seaweed, pickled ginger, cranberry mayo served on a brioche bun & served with French fries    22

    • TURKEY BURGER

      Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries.    16

*gluten free buns available

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    • Lunch Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17

    • LACY'S LINGUINI

      (4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce    28

    • LINGUINI WITH RED OR WHITE CLAM SAUCE

      Fresh chopped clams in a red or white clam sauce. 24

    • LOBSTER RAVIOLI

      Freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  28

    • MUSHROOM RISOTTO

      Wild local mushrooms, white truffle oil, Reggiano parmigiana.    21

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   27

    • ORECCHIETTE D'ANTONIO

      Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic    22

    • PAPPAREDELLE ARRABIATA

      Papparedelle, served in a light meat sauce with hot Italian peppers.  23

    • SEAFOOD RISOTTO

      Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    30

    • SHORT RIB RAVIOLI

      Stuffed ravioli with slow braised short rib, tossed in a nutty brown butter sauce, infused with fresh sage.  28

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara    20

* gluten free pasta available

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    • Lunch Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    27

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    29

    • CHICKEN BREAST PICCATA

      Pan seared breast of chicken, classic piccata sauce, & mashed potato.  23

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  24

    • EGGPLANT PARMIGIANA

      lightly fried eggplant, fresh tomato sauce & mozzarella, served over linguini    21

    • FISH & CHIPS

      Beer battered Chatham cod with fries.    26

    • NEW YORK STRIP STEAK

      12 oz. USDA Top Choice, served with sautéed mushrooms, and 1/2 baked potato (cheddar, bacon, chives & sour cream).  32

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