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    • Lunch Rawbar

    • 1/2 DOZEN LITTLE NECK CLAMS

      12

    • 1/2 DOZEN OYSTERS

      16

    • JUMBO SHRIMP COCKTAIL

      (4) 16

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    • Lunch Starters

    • CHICKEN WINGS

      Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   15

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   15

    • CRAB CAKES

      (lump crab meat) lemon mayo aioli.  16

    • FRIED CALAMARI

      Fried hot cherry peppers, fresh house made marinara or sweet chili sauce   15

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    17

    • MONTAUK FISH SOUP

      mussels, clams, shrimp, cod, vegetables, in a cream based broth.    17

    • NACHOS

      chili, fresh salsa, sour cream, cheese, guacamole, jalapeños.   14

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or "Muscoot style" (white wine, cream, scallion, & herbs).   16

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    • Lunch Salads

    • CAESAR

      romaine, parmesan, garlic croutons, house made caesar dressing.    12

    • CHOPPED

      tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers in a creamy balsamic vinaigrette.    13

    • EDUARDO'S SALAD

      (serves 2) chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, house made italian vinaigrette.   19

    • FARMERS SALAD

      field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made italian vinaigrette.   14

    • GARDEN MIXED SALAD

      mixed greens, tomatoes, cucumbers, carrots, olives.   9

    • ICEBERG WEDGE

      bacon, grape tomatoes, bleu cheese, scallions.    13

    • RED BEET SALAD

      Beets, goat cheese, arugula & radicchio, cherry tomatoes, creamy balsamic vinaigrette.  12

top your salad with grilled chicken 8 • shrimp 12 • steak 12 • salmon 10

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    • Lunch Pizza

    • BROOKLYN

      fresh house made mozzarella, tomato sauce, basil, garlic, evoo.   16

    • CHEESE

      house made fresh mozzarella, tomato sauce  14

    • CHOPPED CLAM

      (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan    19

    • HUNGARIAN

      goat cheese, caramelized onions, dried cranberries, evoo, honey.   18

    • KATONAH

      Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil    18

    • MARGHERITA

      sliced plum tomatoes, basil, garlic, fresh mozzarella, evoo.    16

    • PROSCIUTTO

      (white) parma prosciutto, house made fresh fig jam and fresh mozzarella.    19

    • SHRIMP SCAMPI

      (white) Garlic, fresh basil, shrimp, mozzarella.   21

    • SOMERS

      (white) crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.    18

TOPPINGS

mushrooms, meatballs, pepperoni, crumbled sausage, anchovies, garlic, peppers, onions (2 half pie, 4 whole pie)

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    • Lunch Sandwiches & Burgers

    • CHICKEN MILANESE

      grilled chicken, roasted peppers, basil, fresh house-made mozzarella, evoo, (on a wedge).   17

    • GRILLED CHICKEN ROMA

      grilled chicken, roasted peppers, fresh house-made mozzarella, pesto mayo, (on a wedge).    16

    • MUSCOOT COLOSSAL BURGER

      1/2 lb. Black Angus sirloin, chuck and beef brisket blend, pickle & coleslaw on a brioche roll.  15

    • OPEN FACED BRISKET

      (10 oz.) served on garlic bread, provolone cheese, sautéed mushrooms, rich demi-glaze, coleslaw.   18

    • SALMON BURGER

      pan fried, panko crusted atlantic salmon, provolone cheese, pesto aioli, brioche roll.    18

    • SMOKEHOUSE BURGER

      1/2 lb.crispy bacon, vermont cheddar, bbq sauce, caramelized onions.    18

    • THE NEW YORKER

      corned beef & pastrami on rye bread, melted swiss cheese, sauerkraut & russian dressing    17

    • THE PARMIGIANA

      choice of homemade meatballs, eggplant or chicken with melted mozzarella, served on a wedge.   16

    • TUNA FILET BURGER

      Sushi grade ahi tuna steak served with seaweed, pickled ginger, wasabi mayo served on a brioche bun.    19

    • TURKEY BURGER

      Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries.    14

*gluten free buns available

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    • Lunch Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

    • LACEY'S LINGUINI

      (4) jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce.  22

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  25

    • MUSHROOM RISOTTO

      wild local mushrooms, white truffle oil, Reggiano parmigiana.   19

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   23

    • ORECCHIETTE D'ANTONIO

      spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic.   20

    • SEAFOOD RISOTTO

      calamari, clams, mussels, shrimp, tomatoes, and a touch of cream.  27

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara. 19

* gluten free pasta available

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    • Lunch Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables.    26

    • BBQ RIBS

      full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  25

    • EGGPLANT PARMIGIANA

      Eggplant, fresh tomato sauce & mozzarella, served over linguini.   19

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.   22

    • HANGER STEAK

      Sliced tender herb rubbed steak, green beans, carrots & garlic mashed potatoes.   22

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