Muscoot Tavern Dinner Menu

- Dinner Starters
- CHICKEN WINGS
  
  Mild, Hot, BBQ, sweet chili glaze or parmesan garlic, served with blue cheese, celery & carrots. 16
- CLAMS CASINO
  
  garlic, bacon, fresh herbs. 16
- CRAB CAKES
  
  (lump crab meat), lemon mayo aioli. 16
- CRAB CAKES
  
  (lump crab meat) lemon mayo aioli. 16
- DUMPLINGS
  
  Served with sweet Thai chili sauce (Chicken 15, or Shrimp 17)
- EGGPLANT ROLLATINI
  
  served with Vodka sauce. 14
- FRIED CALAMARI
  
  Fried hot cherry peppers, fresh house made marinara or sweet chili sauce. 17
- LITTLE NECK CLAMS
  
  Steamed in a garlic white wine broth with fresh herbs. 18
- MONTAUK FISH SOUP
  
  mussels, clams, shrimp, cod, vegetables, in a cream based broth. 19
- MOZZARELLA CAPRESE
  
  (serves 2) fresh house made mozzarella, sliced tomatoes, basil, balsamic drizzle & crostini. 15
- P.E.I. MUSSELS
  
  Fra Diavolo, bianco, marinara, or "Muscoot style" (white wine, cream, scallion, & herbs). 19
- STUFFED PEPPER
  
  Bell pepper stuffed with ground beef, rice, onions, celery and carrots. Served in our homemade tomato sauce and topped with melted mozzarella cheese. 16

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- Dinner Salads
- ALI'S SALAD
  
  Arugula, poached pear, gorganzola, candied walnuts, raisins, tossed in a homemade creamy bslsamic vinaigrette. cherry tomatoes, creamy balsamic vinaigrette. 18
- CAESAR
  
  Romaine, parmesan, garlic croutons, house made Caesar dressing. 15
- CHOPPED
  
  tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers in a creamy balsamic vinaigrette. 15
- EDUARDO'S SALAD
  
  (serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy house made Italian vinaigrette. 22
- FARMERS SALAD
  
  field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made italian vinaigrette. 16
- GARDEN MIXED SALAD
  
  mixed greens, tomatoes, cucumbers, carrots, olives, with hosemade creamy vinaigrette. 10
- ICEBERG WEDGE
  
  Iceberg wedge, thick cut bacon cubes, grape tomatoes,scallions, homemade cream bleu cheese dressing. 18

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- Dinner Pizza
- BACON BLUES
  
  Mozzarella, melted gorganzola, sizzling bacon, cherry tomatoes and chopped red onions. 23
- BROOKLYN
  
  Fresh house made mozzarella, tomato sauce, basil, garlic, evoo. 21
- BURRATA PIZZA
  
  Fresh Burrata, Prosciutto D'Parma, arugla, balsamic glaze. 25
- CHEESE
  
  house made fresh mozzarella, tomato sauce 16
- CHOPPED CLAM
  
  (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan 23
- FUNGHI & FORMAGGI
  
  Ricotta, mozzarella, fresh mushrooms, fresh basi, shave parmesan & olive oil. 20
- HUNGARIAN
  
  (White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey. 21
- KATONAH
  
  Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil 22
- MARGHERITA
  
  Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO 20
- PROSCIUTTO
  
  (white) Prosciutto, house made fresh fig jam and fresh mozzarella. 22
- SHRIMP SCAMPI
  
  (white) Garlic, fresh basil, shrimp, mozzarella. 25
- SOMERS
  
  (white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions. 21
- SWEAT HEAT
  
  Crispy cup pepperoni, sweet & spicy hot honey, dallops of ricotta. 23

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- Dinner On Bread
- BLUE CHEESEBURGER
  
  1/2 lb. of our special beef blend, blue cheese, crispy bacon & topped with frizzled onions. 20
- BRISKET BURGER
  
  1/2 lb. of our special beef blend, topped with juicy sliced brisket and topped with melted provolone on a brioche bun. 22
- MUSCOOT COLOSSAL BURGER
  
  1/2 lb. Black Angus sirloin, chuck and beef brisket blend, pickle & coleslaw on a brioche roll. 18
- SMOKEHOUSE BURGER
  
  1/2 lb.crispy bacon, Vermont cheddar, bbq sauce, caramelized onions. 20
- TUNA FILET BURGER
  
  Sushi grade ahi tuna steak served with seaweed, pickled ginger, cranberry mayo served on a brioche bun & served with French fries 22
- TURKEY BURGER
  
  Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries. 16

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- Dinner Pasta
- "ZPAGHETTI"
  
  Zucchini noodles, fresh garlic, grape tomato, white wine and basil 17
- LACY'S LINGUINI
  
  (4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce 28
- LINGUINI WITH RED OR WHITE CLAM SAUCE
  
  Fresh chopped clams in a red or white clam sauce. 24
- LOBSTER RAVIOLI
  
  Freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce. 28
- MUSHROOM RISOTTO
  
  Wild local mushrooms, white truffle oil, Reggiano parmigiana. 21
- MUSSELS MUSCOOT
  
  P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini 27
- ORECCHIETTE D'ANTONIO
  
  Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic 22
- PAPPAREDELLE ARRABIATA
  
  Papparedelle, served in a light meat sauce with hot Italian peppers. 23
- SEAFOOD RISOTTO
  
  Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream 30
- SHORT RIB RAVIOLI
  
  Stuffed ravioli with slow braised short rib, tossed in a nutty brown butter sauce, infused with fresh sage. 28
- TRADITIONAL FAVORITE PASTAS
  
  Ala vodka, primavera, alfredo, carbonara 20

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- Dinner Entrees
- ATLANTIC SALMON
  
  Baked with pomegranate glaze and served over julienne farmer market vegetables 27
- BBQ RIBS
  
  Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin. 29
- CHICKEN BREAST PICCATA
  
  Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach 22
- CHICKEN BREAST PICCATA
  
  Pan seared breast of chicken, classic piccata sauce, & mashed potato. 23
- CHICKEN SCARPARIELLO
  
  Sauteed w/hot cherry peppers, sweet sausage, broccoli rabe, served with homemade potato chips. 26
- CHICKEN YOUR WAY
  
  (Francese, Marsala, or Parmigiana), served over linguini. 24
- EGGPLANT PARMIGIANA
  
  lightly fried eggplant, fresh tomato sauce & mozzarella, served over linguini 21
- FISH & CHIPS
  
  Beer battered Chatham cod with fries. 26
- NEW YORK STRIP STEAK
  
  12 oz. USDA Top Choice, served with sautéed mushrooms, and 1/2 baked potato (cheddar, bacon, chives & sour cream). 32

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