• Dinner Rawbar

    • 1/2 DOZEN LITTLE NECK CLAMS

      12

    • 1/2 DOZEN OYSTERS

      16

    • JUMBO SHRIMP COCKTAIL (4)

      16

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    • Dinner Starters

    • CHICKEN WINGS

      Mild, Hot, BBQ, sweet chili glaze or parmesan garlic, served with blue cheese, celery & carrots.   16

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   16

    • CRAB CAKES

      (lump crab meat), lemon mayo aioli.    16

    • FRIED CALAMARI

      Fried hot cherry peppers, fresh house made marinara or sweet chili sauce.    17

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    17

    • MONTAUK FISH SOUP

      Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth.   19

    • MOZZARELLA CAPRESE

      (serves 2) fresh house made mozzarella, sliced tomatoes, basil, balsamic drizzle & crostini.  15

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs).    19

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    • Dinner Salads

    • CAESAR

      Romaine, parmesan, garlic croutons, house made Caesar dressing.   14

    • CHOPPED

      Tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers, creamy balsamic vinaigrette.   16

    • EDUARDO'S SALAD

      (serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy house made Italian vinaigrette.  22

    • FARMERS SALAD

      Field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made Italian vinaigrette.   16

    • GARDEN MIXED SALAD

      Mixed greens, tomatoes, cucumbers, carrots, olives, in a creamy house made Italian vinaigrette.   11

    • ICEBERG WEDGE

      Iceberg wedge, thick cut bacon cubes, grape tomatoes,scallions, homemade cream bleu cheese dressing.   18

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    • Dinner Pizza

    • BROOKLYN

      Fresh house made mozzarella, tomato sauce, basil, garlic, evoo.   21

    • CHEESE

      House made fresh mozzarella, tomato sauce.   14

    • CHOPPED CLAM

      (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan    23

    • HUNGARIAN

      (White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey.    21

    • KATONAH

      Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil    22

    • MARGHERITA

      Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO   20

    • PROSCIUTTO

      (white) Prosciutto, house made fresh fig jam and fresh mozzarella.   22

    • SHRIMP SCAMPI

      (white) Garlic, fresh basil, shrimp, mozzarella.   25

    • SOMERS

      (white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.   21

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    • Dinner On Bread

    • MUSCOOT COLOSSAL BURGER

      1/2 lb. Black Angus Sirloin, chuck and beef brisket blend, pickle & Coleslaw on a brioche roll  18

    • MUSCOOT COLOSSAL BURGER

      1/2 lb. Black Angus sirloin, chuck and beef brisket blend, pickle & coleslaw on a brioche roll.  18

    • SMOKEHOUSE BURGER -1/2 lb.

      1/2 lb. Black Angus Sirloin, crispy bacon, Vermont cheddar, BBQ sauce, caramelized onions    20

    • TUNA STEAK BURGER

      Sushi grade ahi tuna steak served with seaweed, pickled ginger, cranberry mayo served on a brioche bun & served with French fries    22

    • TURKEY BURGER

      Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries.    16

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    • Dinner Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17

    • LACY'S LINGUINI

      (4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce    28

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  25

    • MUSHROOM RISOTTO

      Wild local mushrooms, white truffle oil, Reggiano parmigiana.    21

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   27

    • ORECCHIETTE D'ANTONIO

      Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic    22

    • SEAFOOD RISOTTO

      Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    30

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara    20

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    • Dinner Entrees

    • ATLANTIC SALMON

      Baked in a pomegranate glaze sauce and served with a side of carrots, string beans and broccoli.    27

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    27

    • BBQ RIBS

      full rack of slow roasted Danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  29

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    29

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  22

    • CHICKEN SCARPARIELLO

      Sauteed w/hot cherry peppers, sweet sausage, broccoli rabe, served with homemade potato chips. 26

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  24

    • EGGPLANT PARMIGIANA

      lightly fried eggplant, fresh tomato sauce & mozzarella, served over linguini    21

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.   26

    • FISH & CHIPS

      Beer battered Chatham cod with fries.    26

    • NEW YORK STRIP STEAK

      12 oz. USDA Top Choice, served with sautéed mushrooms, and 1/2 baked potato (cheddar, bacon, chives & sour cream).  32

    • NEW YORK STRIP STEAK

      12 oz. USDA Top Choice, served with sauteed mushrooms, 1/2 baked potato. (cheddar, bacon, chives, sour cream). French Fries.   32

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