• Dinner Rawbar

    • 1/2 DOZEN LITTLE NECK CLAMS

      12

    • 1/2 DOZEN OYSTERS

      16

    • JUMBO SHRIMP COCKTAIL (4)

      16

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    • Dinner Starters

    • CAPRESE

      (serves 2) fresh house made buffalo mozzarella, sliced tomatoes, basil, balsamic drizzle & crostini.  15

    • CHICKEN WINGS

      Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   16

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   16

    • CRAB CAKES

      (lump crab meat), lemon mayo aioli.    16

    • FRIED CALAMARI

      Fried hot cherry peppers, fresh house made marinara or sweet chili sauce.    17

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    17

    • MONTAUK FISH SOUP

      Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth.   19

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs).    19

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    • Dinner Salads

    • CAESAR

      Romaine, parmesan, garlic croutons, house made Caesar dressing.   14

    • CHOPPED

      Tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers, creamy balsamic vinaigrette.   15

    • EDUARDO'S SALAD

      (serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy house made Italian vinaigrette.  21

    • FARMERS SALAD

      Field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made Italian vinaigrette.   16

    • GARDEN MIXED SALAD

      Mixed greens, tomatoes, cucumbers, carrots, olives, in a creamy house made Italian vinaigrette.   9

    • ICEBERG WEDGE

      Bacon, grape tomatoes, bleu cheese, scallions.   14

top your salad with grilled chicken 8  •  shrimp 12  •  steak 12  •  salmon 10
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    • Dinner Pizza

    • BROOKLYN

      Fresh house made mozzarella, tomato sauce, basil, garlic, evoo.   18

    • CHEESE

      House made fresh mozzarella, tomato sauce.   14

    • CHOPPED CLAM

      (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan    20

    • HUNGARIAN

      (White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey.    20

    • KATONAH

      Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil    20

    • MARGHERITA

      Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO   18

    • PROSCIUTTO

      (white) Parma Prosciutto, house made fresh fig jam and fresh mozzarella.   20

    • SHRIMP SCAMPI

      (white) Garlic, fresh basil, shrimp, mozzarella.   22

    • SOMERS

      (white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.   19

TOPPINGS

mushrooms, meatballs, pepperoni, crumbled sausage, anchovies, garlic, peppers, onions

(2 half pie, 4 whole pie)

 

*gluten free pizza available (10 in)

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    • Dinner On Bread

    • MUSCOOT COLOSSAL BURGER

      1/2 lb. Black Angus Sirloin, chuck and beef brisket blend, pickle & Coleslaw on a brioche roll  17

    • SALMON BURGER

      Pan fried, panko crusted Atlantic salmon, provolone cheese, pesto aioli, brioche roll  18

    • SMOKEHOUSE BURGER -1/2 lb.

      1/2 lb. Black Angus Sirloin, crispy bacon, Vermont cheddar, BBQ sauce, caramelized onions    20

    • TUNA FILET BURGER

      Sushi grade ahi tuna steak served with seaweed, pickled ginger, wasabi mayo served on a brioche bun.    20

    • TURKEY BURGER

      Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries.    16

*gluten free buns available

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    • Dinner Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17

    • CHEESE RAVIOLI BOLOGNESE

      Ricotta filled raviolli served in a hearty Bolognese sauce.  20

    • LACY'S LINGUINI

      (4) Jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce    27

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  25

    • MUSHROOM RISOTTO

      Wild local mushrooms, white truffle oil, Reggiano parmigiana    20

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   25

    • ORECCHIETTE D'ANTONIO

      Spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    20

    • SEAFOOD RISOTTO

      Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    28

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara    19

*gluten free pasta available

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    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    27

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    28

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  22

    • CHICKEN SCARPARIELLO

      Sauteed w/hot cherry peppers, sweet sausage, broccoli rabe, seved over mashed potatoes. 24

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  22

    • COWBOY STEAK

      16oz. USDA Top Choice, Bone in Ribeye topped with frizzled onions & red wine demi glaze, served with asparagus and roasted potatoes.   42

    • EGGPLANT PARMIGIANA

      Eggplant, fresh tomato sauce & mozzarella, served over linguini    19

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.    25

    • NEW YORK STRIP STEAK

      10 oz. USDA Top Choice, served with French Fries.    29

SIDES

Onion Rings    7,  Mashed Potatoes    7,  Chili Cheese Fries    9, French Fries 7, Sweet Potato Fries 7,

Spinach     8,  Garlic Bread    7,  Meatballs (2)    9, Broccoli Rabe 8

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