Rawbar

    • Dinner Rawbar

    • 1/2 DOZEN LITTLE NECK CLAMS

      12

    • 1/2 DOZEN OYSTERS

      16

    • COLOSSAL CRAB COCKTAIL

      19

    • JUMBO SHRIMP COCKTAIL (4)

      16

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    • Dinner Starters

    • CAPRESE

      (serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini.  14

    • CHICKEN WINGS

      Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   13

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   14

    • CRAB CAKES

      (lump crab meat), lemon mayo aioli.    15

    • FRIED CALAMARI

      Fried hot cherry peppers, fresh house made marinara or sweet chili sauce.    11

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    16

    • MONTAUK FISH SOUP

      Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth.   16

    • NACHOS

      Chili, fresh salsa, sour cream, cheese, guacamole, jalapeños.    11

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs).    14

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    • Dinner Salads

    • CAESAR

      Romaine, parmesan, garlic croutons, house made Caesar dressing.   9

    • CHOPPED

      Tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers.   9

    • EDUARDO'S SALAD

      (serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, house dressing.  15

    • FARMERS SALAD

      Field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts.   10

    • GARDEN MIXED SALAD

      Mixed greens, tomatoes, cucumbers, carrots, olives.   7

    • ICEBERG WEDGE

      Bacon, grape tomatoes, bleu cheese, scallions.   9

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    • Dinner Pizza

    • BROOKLYN

      Fresh house made mozzarella, tomato sauce, basil, garlic, evoo.   16

    • CHEESE

      House made fresh mozzarella, tomato sauce.   13

    • CHOPPED CLAM

      Chopped little neck clams, evoo, parsley, mozzarella, & parmesan    19

    • HUNGARIAN

      goat cheese, caramelized onions, dried cranberries, evoo, honey.    18

    • KATONAH

      Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil    18

    • MARGHERITA

      Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO   16

    • PROSCIUTTO

      (white) Parma Prosciutto, house made fresh fig jam and fresh mozzarella.   17

    • SHRIMP SCAMPI

      (white) Garlic, fresh basil, shrimp, mozzarella.   21

    • SOMERS

      (white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.   18

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    • Dinner On Bread

    • MUSCOOT COLOSSAL BURGER-1/2 lb.

      1/2 lb. Black Angus Sirloin, chuck and beef brisket blend, pickle & Coleslaw on a brioche roll  13

    • SALMON BURGER

      Pan fried, panko crusted Atlantic salmon, provolone cheese, pesto aioli, brioche roll  15

    • SMOKEHOUSE BURGER -1/2 lb.

      1/2 lb. crispy bacon, Vermont cheddar, BBQ sauce, caramelized onions    15

    • TUNA FILET

      Sushi grade ahi tuna filet served with seaweed, pickled ginger, wasabi mayo served on a brioche bun    17

    • TURKEY BURGER

      Char grilled all white meat turkey, brioche roll, cranberry mayo, sweet potato fries    12

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    • Dinner Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

    • LACY'S LINGUINI

      (4) Jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce    23

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  21

    • MUSHROOM RISOTTO

      Wild local mushrooms, white truffle oil, Reggiano parmigiana    19

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   21

    • ORECCHIETTE D'ANTONIO

      Spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    19

    • SEAFOOD RISOTTO

      Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    26

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara    17

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    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    21

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries and Cole slaw adn corn muffin    21

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  19

    • CHICKEN KEBAB

      Grilled chicken and vegetables on a skewer over herb infused quinoa    18

    • CHICKEN OR EGGPLANT PARMIGIANA

      Chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    19

    • FISH & CHIPS

      Shock Top beer battered Chatham cod with french fries    19

    • NEW YORK STRIP STEAK

      oven roasted new potatoes and sautéed spinach    29

    • SIRLOIN STEAK

      grass fed sliced sirloin steak, topped with a Barolo wine & mushroom ragout, served with tavern fries    24

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