Menu Section: Lunch Salads

field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made italian vinaigrette.   14

mixed greens, tomatoes, cucumbers, carrots, olives.   9

tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers in a creamy balsamic vinaigrette.    13

bacon, grape tomatoes, bleu cheese, scallions.    13

(serves 2) chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, house made italian vinaigrette.   19

romaine, parmesan, garlic croutons, house made caesar dressing.    12