Menu Section: Lunch Pasta

MUSSELS MUSCOOT

MUSSELS MUSCOOT

P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   23

“ZPAGHETTI”

"ZPAGHETTI"

Zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

TRADITIONAL FAVORITE PASTAS

TRADITIONAL FAVORITE PASTAS

Ala vodka, primavera, alfredo, carbonara. 19

SEAFOOD RISOTTO

SEAFOOD RISOTTO

calamari, clams, mussels, shrimp, tomatoes, and a touch of cream.  27

MUSHROOM RISOTTO

MUSHROOM RISOTTO

wild local mushrooms, white truffle oil, Reggiano parmigiana.   19

LACEY’S LINGUINI

LACEY'S LINGUINI

(4) jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce.  22

ORECCHIETTE D’ANTONIO

ORECCHIETTE D'ANTONIO

spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic.   20

LOBSTER RAVIOLI

LOBSTER RAVIOLI

freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  25