Menu Section: Lunch Entrees

Pan seared breast of chicken, classic piccata sauce, & mashed potato.  23

12 oz. USDA Top Choice, served with sautéed mushrooms, and 1/2 baked potato (cheddar, bacon, chives & sour cream).  32

Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    29

Beer battered Chatham cod with fries.    26

Baked with pomegranate glaze and served over julienne farmer market vegetables    27

(Francese, Marsala, or Parmigiana), served over linguini.  24

lightly fried eggplant, fresh tomato sauce & mozzarella, served over linguini    21