Menu Section: Lunch Entrees

Sliced tender herb rubbed steak, green beans, carrots & garlic mashed potatoes.   22

full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  25

Beer battered Chatham cod with french fries.   22

Baked with pomegranate glaze and served over julienne farmer market vegetables.    26

Eggplant, fresh tomato sauce & mozzarella, served over linguini.   19