Menu Section: Lunch Entrees

full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  28

Beer battered Chatham cod with french fries.   25

Baked in a sesame garlic sauce and served with a side of carrots, string beans and broccoli.    27

Eggplant, fresh tomato sauce & mozzarella, served over linguini.   19