CAPRESE CAPRESE (serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini. 14
CHICKEN WINGS CHICKEN WINGS Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots. 15
P.E.I. MUSSELS P.E.I. MUSSELS Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs). 16
MONTAUK FISH SOUP MONTAUK FISH SOUP Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth. 17
FRIED CALAMARI FRIED CALAMARI Fried hot cherry peppers, fresh house made marinara or sweet chili sauce. 15