CAPRESE (for 2)

CAPRESE (for 2)

fresh buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzle & crostini bleu cheese, celery & carrots    14

CLAMS CASINO

CLAMS CASINO

garlic, bacon, fresh herbs    9

GARLIC SHRIMP (3)

GARLIC SHRIMP (3)

sautéed with baby spinach, cannellini beans and sun-dried tomatoes    12

CHICKEN WINGS

CHICKEN WINGS

hot, mild, BBQ, or parmesan garlic, blue cheese, celery & carrots   10

LITTLE NECK CLAMS

LITTLE NECK CLAMS

steamed in garlic, white wine, and fresh herbs or on a half-shell    14

NACHOS

NACHOS

chili, fresh salsa, sour cream, cheese, guacamole, jalapeños    10

P.E.I. MUSSELS

P.E.I. MUSSELS

fra diavalo, bianco, marinara, or “muscoot style” (white wine, cream, scallion & herbs)    13

MONTAUK FISH SOUP

MONTAUK FISH SOUP

steamed mussels, clams, shrimp, cod, vegetables, saffron cream    14

FRIED CALAMARI

FRIED CALAMARI

fried hot cherry peppers, fresh house made marinara sauce    10

CRAB CAKES

CRAB CAKES

lump crab meat, lemon mayo aioli    12