CAPRESE

CAPRESE

(serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini.  14

CLAMS CASINO

CLAMS CASINO

garlic, bacon, fresh herbs.   14

CHICKEN WINGS

CHICKEN WINGS

Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   13

LITTLE NECK CLAMS

LITTLE NECK CLAMS

Steamed in a garlic white wine broth with fresh herbs.    16

NACHOS

NACHOS

Chili, fresh salsa, sour cream, cheese, guacamole, jalapeños.    11

P.E.I. MUSSELS

P.E.I. MUSSELS

Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs).    14

MONTAUK FISH SOUP

MONTAUK FISH SOUP

Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth.   16

FRIED CALAMARI

FRIED CALAMARI

Fried hot cherry peppers, fresh house made marinara or sweet chili sauce.    11

CRAB CAKES

CRAB CAKES

(lump crab meat), lemon mayo aioli.    15