TRADITIONAL FAVORITE PASTAS

TRADITIONAL FAVORITE PASTAS

Ala vodka, primavera, alfredo, carbonara    17

SEAFOOD RISOTTO

SEAFOOD RISOTTO

Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    26

MUSHROOM RISOTTO

MUSHROOM RISOTTO

Wild local mushrooms, white truffle oil, Reggiano parmigiana    19

ORECCHIETTE D’ANTONIO

ORECCHIETTE D'ANTONIO

Spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    19

LACY’S LINGUINI

LACY'S LINGUINI

(4) Jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce    23

MUSSELS MUSCOOT

MUSSELS MUSCOOT

P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   21

“ZPAGHETTI”

"ZPAGHETTI"

Zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

LOBSTER RAVIOLI

LOBSTER RAVIOLI

freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  21