TRADITIONAL FAVORITE PASTAS

TRADITIONAL FAVORITE PASTAS

ala vodka, primavera, alfredo, carbonara    16

SEAFOOD RISOTTO

SEAFOOD RISOTTO

calamari, vongole, shrimp, grape tomatoes, touch of cream    24

MUSHROOM RISOTTO

MUSHROOM RISOTTO

wild local mushrooms, white truffle oil, regiano parmigiano    17

ORECCHIETTE D’ANTONIO

ORECCHIETTE D'ANTONIO

spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    18

LACY’S LINGUINI

LACY'S LINGUINI

jumbo shrimp, spinach, grape tomatoes, garlic, pesto cream sauce    22

MUSSELS MUSCOOT

MUSSELS MUSCOOT

P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini    19

“ZPAGHETTI”

"ZPAGHETTI"

zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

LOBSTER RAVIOLI

LOBSTER RAVIOLI

Freshly made ravioli filled with lobster meat, shallots, cherry wine cream sauce. 24