Menu Section: Dinner Pasta

Fresh chopped clams in a red or white clam sauce. 24

Papparedelle, served in a light meat sauce with hot Italian peppers.  23

Stuffed ravioli with slow braised short rib, tossed in a nutty brown butter sauce, infused with fresh sage.  28

Ala vodka, primavera, alfredo, carbonara    20

Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    30

Wild local mushrooms, white truffle oil, Reggiano parmigiana.    21

Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic    22

(4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce    28

P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   27

Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17