Menu Section: Dinner Pasta

CHEESE RAVIOLI BOLOGNESE

CHEESE RAVIOLI BOLOGNESE

Ricotta filled raviolli served in a hearty Bolognese sauce.  20

TRADITIONAL FAVORITE PASTAS

TRADITIONAL FAVORITE PASTAS

Ala vodka, primavera, alfredo, carbonara    19

SEAFOOD RISOTTO

SEAFOOD RISOTTO

Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    28

MUSHROOM RISOTTO

MUSHROOM RISOTTO

Wild local mushrooms, white truffle oil, Reggiano parmigiana    20

ORECCHIETTE D’ANTONIO

ORECCHIETTE D'ANTONIO

Spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    20

LACY’S LINGUINI

LACY'S LINGUINI

(4) Jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce    27

MUSSELS MUSCOOT

MUSSELS MUSCOOT

P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   25

“ZPAGHETTI”

"ZPAGHETTI"

Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17

LOBSTER RAVIOLI

LOBSTER RAVIOLI

freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  25