Menu Section: Dinner Entrees

grass fed sliced sirloin steak, barolo wine, mushroom ragu, and tavern fries    24

oven roasted new potatoes and sautéed spinach    29

Full Rack of slow roasted danish baby back ribs, honey-lemon-BBQ sauce, served with tavern fries and cole slaw    21

shock top beer battered chatham cod with french fries    19

baked with pomegranate glaze served over julienne farmer market vegetables    22

grilled chicken and vegetables on a skewer over herb infused quinoa    17

chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    17