PORK CHOP SCARPARIELLO PORK CHOP SCARPARIELLO Bone-in 10oz. sauteed with hot cherry peppers, sweet sausage, broccoli rabe, served over mashed potatoes. 26
FILET MIGNON FILET MIGNON 3 petite filet medallions topped with red wine demi-glace, served with green beans, carrots & mashed potatoes. 30
BBQ RIBS BBQ RIBS Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin. 25
ATLANTIC SALMON ATLANTIC SALMON Baked with pomegranate glaze and served over julienne farmer market vegetables 26
EGGPLANT PARMIGIANA EGGPLANT PARMIGIANA Eggplant, fresh tomato sauce & mozzarella, served over linguini 19
CHICKEN BREAST PICCATA CHICKEN BREAST PICCATA Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach 19