PORK CHOP SCARPARIELLO

PORK CHOP SCARPARIELLO

Bone-in 10oz. sauteed with hot cherry peppers, sweet sausage, broccoli rabe, served over mashed potatoes. 26

FILET MIGNON

FILET MIGNON

3 petite filet medallions topped with red wine demi-glace, served with green beans, carrots & mashed potatoes. 30

NEW YORK STRIP STEAK

NEW YORK STRIP STEAK

10 oz. Oven roasted new potatoes and sautéed spinach    29

BBQ RIBS

BBQ RIBS

Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    25

FISH & CHIPS

FISH & CHIPS

Beer battered Chatham cod with french fries.    22

ATLANTIC SALMON

ATLANTIC SALMON

Baked with pomegranate glaze and served over julienne farmer market vegetables    26

CHICKEN YOUR WAY

CHICKEN YOUR WAY

(Francese, Marsala, or Parmigiana), served over linguini.  21

EGGPLANT PARMIGIANA

EGGPLANT PARMIGIANA

Eggplant, fresh tomato sauce & mozzarella, served over linguini    19

CHICKEN BREAST PICCATA

CHICKEN BREAST PICCATA

Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  19