Menu Section: Dinner Entrees

Bone-in 10oz. sauteed with hot cherry peppers, sweet sausage, broccoli rabe, served over mashed potatoes. 26

3 petite filet medallions topped with red wine demi-glace, served with green beans, carrots & mashed potatoes. 30

10 oz. Oven roasted new potatoes and sautéed spinach    29

Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    25

Beer battered Chatham cod with french fries.    22

Baked with pomegranate glaze and served over julienne farmer market vegetables    26

(Francese, Marsala, or Parmigiana), served over linguini.  21

Eggplant, fresh tomato sauce & mozzarella, served over linguini    19