Menu Section: Dinner Entrees

grass fed sliced sirloin steak, topped with a Barolo wine & mushroom ragout, served with tavern fries    24

oven roasted new potatoes and sautéed spinach    29

Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries and Cole slaw adn corn muffin    21

Shock Top beer battered Chatham cod with french fries    19

Baked with pomegranate glaze and served over julienne farmer market vegetables    21

Grilled chicken and vegetables on a skewer over herb infused quinoa    18

Chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    19