Lunch Starters

    • Lunch Starters

    • CHICKEN WINGS

      Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   13

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   14

    • CRAB CAKE

      (lump crab meat) lemon mayo aioli.   8 (2 for 15)

    • FRIED CALAMARI

      .fried hot cherry peppers, fresh house made marinara or sweet chili sauce   11

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    16

    • MONTAUK FISH SOUP

      mussels, clams, shrimp, cod, vegetables, in a cream based broth.    16

    • NACHOS

      chili, fresh salsa, sour cream, cheese, guacamole, jalapeños.   11

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or "muscoot style" (white wine, cream, scallion, & herbs).   14

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