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Lunch Pasta
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"ZPAGHETTI"
Zucchini noodles, fresh garlic, grape tomato, white wine and basil 16
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LACEY'S LINGUINI
(4) jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce. 22
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LOBSTER RAVIOLI
freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce. 25
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MUSHROOM RISOTTO
wild local mushrooms, white truffle oil, Reggiano parmigiana. 19
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MUSSELS MUSCOOT
P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini 23
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ORECCHIETTE D'ANTONIO
spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic. 20
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SEAFOOD RISOTTO
calamari, clams, mussels, shrimp, tomatoes, and a touch of cream. 27
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TRADITIONAL FAVORITE PASTAS
Ala vodka, primavera, alfredo, carbonara. 19
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* gluten free pasta available
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