Lunch Pasta

    • Lunch Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

    • LACEY'S LINGUINI

      (3) jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce.  20

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  21

    • MUSHROOM RISOTTO

      wild local mushrooms, white truffle oil, reggiano parmigiana.   17

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   21

    • ORECCHIETTE D'ANTONIO

      spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic.   17

    • SEAFOOD RISOTTO

      calamari, clams, mussels, shrimp, tomatoes, and a touch of cream.  21

    • TRADITIONAL FAVORITE PASTAS AVAILABLE

      Ala vodka, primavera, alfredo, carbonara. 14

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