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Lunch Pasta
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"ZPAGHETTI"
Zucchini noodles, fresh garlic, grape tomato, white wine and basil 17
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LACY'S LINGUINI
(4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce 28
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LINGUINI WITH RED OR WHITE CLAM SAUCE
Fresh chopped clams in a red or white clam sauce. 24
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LOBSTER RAVIOLI
Freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce. 28
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MUSHROOM RISOTTO
Wild local mushrooms, white truffle oil, Reggiano parmigiana. 21
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MUSSELS MUSCOOT
P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini 27
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ORECCHIETTE D'ANTONIO
Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic 22
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PAPPAREDELLE ARRABIATA
Papparedelle, served in a light meat sauce with hot Italian peppers. 23
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SEAFOOD RISOTTO
Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream 30
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SHORT RIB RAVIOLI
Stuffed ravioli with slow braised short rib, tossed in a nutty brown butter sauce, infused with fresh sage. 28
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TRADITIONAL FAVORITE PASTAS
Ala vodka, primavera, alfredo, carbonara 20
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* gluten free pasta available


