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Lunch Entrees
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ATLANTIC SALMON
Baked with pomegranate glaze and served over julienne farmer market vegetables. 26
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BBQ RIBS
full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin. 25
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EGGPLANT PARMIGIANA
Eggplant, fresh tomato sauce & mozzarella, served over linguini. 19
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FISH & CHIPS
Beer battered Chatham cod with french fries. 22
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HANGER STEAK
Sliced tender herb rubbed steak, green beans, carrots & garlic mashed potatoes. 22
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