Lunch Entrees

    • Lunch Entrees

    • ATLANTIC SALMON

      oven roasted crab meat stuffed salmon, dijon mustard cream sauce over vegetable risotto    18

    • BBQ RIBS

      slow roasted danish baby back ribs, honey-lemon-bbq sauce, served with tavern fries and cole slaw    17

    • CHICKEN OR EGGPLANT PARMIGIANA

      chicken cutlet or eggplant, fresh tomato sauce & mozzarella served over linguini    15

    • FISH & CHIPS

      shock top beer battered chatham cod with french fries    16

    • HANGER STEAK

      sliced tender herb rubbed steak, asparagus & roasted garlic mashed potatoes    19

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