Lunch Entrees

    • Lunch Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables.    26

    • BBQ RIBS

      full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  25

    • EGGPLANT PARMIGIANA

      Eggplant, fresh tomato sauce & mozzarella, served over linguini.   19

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.   22

    • HANGER STEAK

      Sliced tender herb rubbed steak, green beans, carrots & garlic mashed potatoes.   22

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