Lunch Entrees

    • Lunch Entrees

    • ATLANTIC SALMON

      baked with pomegranate glaze and served over julienne farmer market vegetables.    21

    • BBQ RIBS

      full rack of slow roasted danish baby back ribs, honey lemon-bbq sauce, served with tavern fries and coleslaw & corn muffin.  21

    • CHICKEN OR EGGPLANT PARMIGIANA

      chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini.   19

    • FISH & CHIPS

      shock top beer battered chatham cod with french fries.   19

    • HANGER STEAK

      sliced tender herb rubbed steak, asparagus & roasted garlic mashed potatoes.   19

x