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Dinner Starters
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CAPRESE (for 2)
fresh buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzle & crostini bleu cheese, celery & carrots 14
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CHICKEN WINGS
hot, mild, BBQ, or parmesan garlic, blue cheese, celery & carrots 10
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CLAMS CASINO
garlic, bacon, fresh herbs 9
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CRAB CAKES
lump crab meat, lemon mayo aioli 12
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FRIED CALAMARI
fried hot cherry peppers, fresh house made marinara sauce 10
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GARLIC SHRIMP (3)
sautéed with baby spinach, cannellini beans and sun-dried tomatoes 12
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LITTLE NECK CLAMS
steamed in garlic, white wine, and fresh herbs or on a half-shell 14
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MONTAUK FISH SOUP
steamed mussels, clams, shrimp, cod, vegetables, saffron cream 14
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NACHOS
chili, fresh salsa, sour cream, cheese, guacamole, jalapeños 10
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P.E.I. MUSSELS
fra diavalo, bianco, marinara, or “muscoot style” (white wine, cream, scallion & herbs) 13
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Dinner Starters
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