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Dinner Starters
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CAPRESE
(serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini. 14
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CHICKEN WINGS
Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots. 15
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CLAMS CASINO
garlic, bacon, fresh herbs. 15
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CRAB CAKES
(lump crab meat), lemon mayo aioli. 16
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FRIED CALAMARI
Fried hot cherry peppers, fresh house made marinara or sweet chili sauce. 15
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LITTLE NECK CLAMS
Steamed in a garlic white wine broth with fresh herbs. 17
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MONTAUK FISH SOUP
Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth. 17
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NACHOS
Chili, fresh salsa, sour cream, cheese, guacamole, jalapeños. 14
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P.E.I. MUSSELS
Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs). 16
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Dinner Starters
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