Dinner Starters

    • Dinner Starters

    • CAPRESE (for 2)

      fresh buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzle & crostini bleu cheese, celery & carrots    14

    • CHICKEN WINGS

      hot, mild, BBQ, or parmesan garlic, blue cheese, celery & carrots   10

    • CLAMS CASINO

      garlic, bacon, fresh herbs    9

    • CRAB CAKES

      lump crab meat, lemon mayo aioli    12

    • FRIED CALAMARI

      fried hot cherry peppers, fresh house made marinara sauce    10

    • GARLIC SHRIMP (3)

      sautéed with baby spinach, cannellini beans and sun-dried tomatoes    12

    • LITTLE NECK CLAMS

      steamed in garlic, white wine, and fresh herbs or on a half-shell    14

    • MONTAUK FISH SOUP

      steamed mussels, clams, shrimp, cod, vegetables, saffron cream    14

    • NACHOS

      chili, fresh salsa, sour cream, cheese, guacamole, jalapeños    10

    • P.E.I. MUSSELS

      fra diavalo, bianco, marinara, or “muscoot style” (white wine, cream, scallion & herbs)    13

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