Dinner Starters

    • Dinner Starters

    • CAPRESE

      (serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini.  14

    • CHICKEN WINGS

      Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots.   13

    • CLAMS CASINO

      garlic, bacon, fresh herbs.   14

    • CRAB CAKES

      (lump crab meat), lemon mayo aioli.    15

    • FRIED CALAMARI

      Fried hot cherry peppers, fresh house made marinara or sweet chili sauce.    11

    • LITTLE NECK CLAMS

      Steamed in a garlic white wine broth with fresh herbs.    16

    • MONTAUK FISH SOUP

      Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth.   16

    • NACHOS

      Chili, fresh salsa, sour cream, cheese, guacamole, jalapeños.    11

    • P.E.I. MUSSELS

      Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs).    14

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