Dinner Entrees

    • Dinner Entrees

    • ATLANTIC SALMON

      baked with pomegranate glaze served over julienne farmer market vegetables    22

    • BBQ RIBS

      Full Rack of slow roasted danish baby back ribs, honey-lemon-BBQ sauce, served with tavern fries and cole slaw    21

    • CHICKEN BREAST PICCATA

      18

      breast roasted chicken, classic piccata sauce, mashed potato, wilted spinach

    • CHICKEN KEBAB

      grilled chicken and vegetables on a skewer over herb infused quinoa    17

    • CHICKEN OR EGGPLANT PARMIGIANA

      chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    17

    • FISH & CHIPS

      shock top beer battered chatham cod with french fries    19

    • NEW YORK STRIP STEAK

      oven roasted new potatoes and sautéed spinach    29

    • SIRLOIN STEAK

      grass fed sliced sirloin steak, barolo wine, mushroom ragu, and tavern fries    24

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