Dinner Entrees

    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    27

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    29

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  22

    • CHICKEN BREAST PICCATA

      Pan seared breast of chicken, classic piccata sauce, & mashed potato.  23

    • CHICKEN SCARPARIELLO

      Sauteed w/hot cherry peppers, sweet sausage, broccoli rabe, served with homemade potato chips. 26

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  24

    • EGGPLANT PARMIGIANA

      lightly fried eggplant, fresh tomato sauce & mozzarella, served over linguini    21

    • FISH & CHIPS

      Beer battered Chatham cod with fries.    26

    • NEW YORK STRIP STEAK

      12 oz. USDA Top Choice, served with sautéed mushrooms, and 1/2 baked potato (cheddar, bacon, chives & sour cream).  32

SIDES

Onion Rings    7,  Mashed Potatoes    7,  Chili Cheese Fries    9, French Fries 7, Sweet Potato Fries 7,

Spinach     8,  Garlic Bread    7,  Meatballs (2)    9, Broccoli Rabe 8

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