Dinner Entrees

    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    21

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries and Cole slaw adn corn muffin    21

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  19

    • CHICKEN KEBAB

      Grilled chicken and vegetables on a skewer over herb infused quinoa    18

    • CHICKEN OR EGGPLANT PARMIGIANA

      Chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    19

    • FISH & CHIPS

      Shock Top beer battered Chatham cod with french fries    19

    • NEW YORK STRIP STEAK

      oven roasted new potatoes and sautéed spinach    29

    • SIRLOIN STEAK

      grass fed sliced sirloin steak, topped with a Barolo wine & mushroom ragout, served with tavern fries    24

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