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Dinner Entrees
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ATLANTIC SALMON
baked with pomegranate glaze served over julienne farmer market vegetables 22
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BBQ RIBS
Full Rack of slow roasted danish baby back ribs, honey-lemon-BBQ sauce, served with tavern fries and cole slaw 21
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CHICKEN BREAST PICCATA
18breast roasted chicken, classic piccata sauce, mashed potato, wilted spinach
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CHICKEN KEBAB
grilled chicken and vegetables on a skewer over herb infused quinoa 17
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CHICKEN OR EGGPLANT PARMIGIANA
chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini 17
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FISH & CHIPS
shock top beer battered chatham cod with french fries 19
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NEW YORK STRIP STEAK
oven roasted new potatoes and sautéed spinach 29
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SIRLOIN STEAK
grass fed sliced sirloin steak, barolo wine, mushroom ragu, and tavern fries 24
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SIDES
onion rings 5, mashed potatoes 5, chili cheese fries 7
spinach 7, garlic bread 5, meatballs (2) 6
sweet potato fries 5, french fries 5