Dinner Entrees

    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    26

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    25

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  19

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  21

    • EGGPLANT PARMIGIANA

      Eggplant, fresh tomato sauce & mozzarella, served over linguini    19

    • FILET MIGNON

      3 petite filet medallions topped with red wine demi-glace, served with green beans, carrots & mashed potatoes. 30

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.    22

    • NEW YORK STRIP STEAK

      10 oz. Oven roasted new potatoes and sautéed spinach    29

    • PORK CHOP SCARPARIELLO

      Bone-in 10oz. sauteed with hot cherry peppers, sweet sausage, broccoli rabe, served over mashed potatoes. 26

SIDES

Onion Rings    7,  Mashed Potatoes    7,  Chili Cheese Fries    9, French Fries 7, Sweet Potato Fries 7,

Spinach     8,  Garlic Bread    7,  Meatballs (2)    9, Broccoli Rabe 8

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