Dinner Entrees

    • Dinner Entrees

    • ATLANTIC SALMON

      Baked with pomegranate glaze and served over julienne farmer market vegetables    27

    • BBQ RIBS

      Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.    28

    • CHICKEN BREAST PICCATA

      Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach  22

    • CHICKEN SCARPARIELLO

      Sauteed w/hot cherry peppers, sweet sausage, broccoli rabe, seved over mashed potatoes. 24

    • CHICKEN YOUR WAY

      (Francese, Marsala, or Parmigiana), served over linguini.  22

    • COWBOY STEAK

      16oz. USDA Top Choice, Bone in Ribeye topped with frizzled onions & red wine demi glaze, served with asparagus and roasted potatoes.   42

    • EGGPLANT PARMIGIANA

      Eggplant, fresh tomato sauce & mozzarella, served over linguini    19

    • FISH & CHIPS

      Beer battered Chatham cod with french fries.    25

    • NEW YORK STRIP STEAK

      10 oz. USDA Top Choice, served with French Fries.    29

SIDES

Onion Rings    7,  Mashed Potatoes    7,  Chili Cheese Fries    9, French Fries 7, Sweet Potato Fries 7,

Spinach     8,  Garlic Bread    7,  Meatballs (2)    9, Broccoli Rabe 8

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