Lunch Pasta

    • Lunch Pasta

    • "ZPAGHETTI"

      Zucchini noodles, fresh garlic, grape tomato, white wine and basil    17

    • LACY'S LINGUINI

      (4) Jumbo shrimp, grape tomatoes, garlic, pesto cream sauce    28

    • LINGUINI WITH RED OR WHITE CLAM SAUCE

      Fresh chopped clams in a red or white clam sauce. 24

    • LOBSTER RAVIOLI

      Freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce.  28

    • MUSHROOM RISOTTO

      Wild local mushrooms, white truffle oil, Reggiano parmigiana.    21

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini   27

    • ORECCHIETTE D'ANTONIO

      Spicy Italian sausage, sun-dried tomatoes, broccoli rabe, garlic    22

    • PAPPAREDELLE ARRABIATA

      Papparedelle, served in a light meat sauce with hot Italian peppers.  23

    • SEAFOOD RISOTTO

      Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream    30

    • SHORT RIB RAVIOLI

      Stuffed ravioli with slow braised short rib, tossed in a nutty brown butter sauce, infused with fresh sage.  28

    • TRADITIONAL FAVORITE PASTAS

      Ala vodka, primavera, alfredo, carbonara    20

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