Rawbar

    • 1/2 Dozen Oysters

      14
    • Jumbo Shrimp Cocktail

      14
    • 1/2 DOZEN CLAMS

      10
    • LUMP CRAB COCKTAIL

      14

Starters

    • CRAB CAKES

      lump crab meat, lemon mayo aioli    12

    • FRIED CALAMARI

      fried hot cherry peppers, fresh house made marinara sauce    10

    • MONTAUK FISH SOUP

      steamed mussels, clams, shrimp, cod, vegetables, saffron cream    13

    • P.E.I. MUSSELS

      fra diavalo, bianco, marinara, or “muscoot style” (white wine, cream, scallion & herbs)    11

    • NACHOS

      chili, fresh salsa, sour cream, cheese, guacamole, jalapeños    9

    • LITTLE NECK CLAMS

      steamed in garlic, white wine, and fresh herbs or on a half-shell    12

    • CHICKEN WINGS

      hot, mild, BBQ, or parmesan garlic, blue cheese, celery & carrots   9

    • GARLIC SHRIMP (3)

      sautéed with baby spinach, cannellini beans and sun-dried tomatoes    12

    • CLAMS CASINO

      garlic, bacon, fresh herbs    9

    • CAPRESE (for 2)

      fresh buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzle & crostini bleu cheese, celery & carrots    14

Salads

    • FARMERS SALAD

      field greens, shaved vegetables, pickled red onions, hudson valley fetta, olives and pine nuts    10

    • CAESAR

      romaine, parmesan, garlic croutons, house made caesar dressing    8

    • EDUARDO'S SALAD (for 2)

      chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, house dressing    12

    • ICEBERG WEDGE

      bacon, grape tomatoes, bleu cheese, scallions 8

    • CHOPPED

      tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers    9

    • GARDEN MIXED SALAD

      mixed greens, tomatoes, cucumbers, carrots, olives    7

Pizza

    • CHEESE

      house made fresh mozzerella, tomato sauce    13

    • PROSCIUTTO (white)

      house made fresh fig jam and fresh smoked mozzarella    17

    • BROOKLYN

      fresh house made mozzarella, tomato sauce, basil, garlic, EVOO    16

    • CHOPPED CLAM

      chopped little neck clams, EVOO, parsley, mozzarella, & parmesan    19

    • SHRIMP SCAMPI (white)

      garlic, fresh basil, shrimp, mozzarella    19

    • SOMERS

      crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions    18

    • KATONAH

      roasted eggplant, zucchini, peppers caramelized onions, truffle oil, basil    17

    • MARGHERITA

      sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO    16

    • HUNGARIAN

      goat cheese, caramelized onions, dried cranberries, EVOO, honey, dash of cumin    18

On Bread

    • MUSCOOT COLOSSAL BURGER (10 oz)

      black angus and beef brisket blend, brioche roll, pickle & cole slaw    12

    • SMOKEHOUSE BURGER (10 oz)

      crispy bacon, vermont cheddar, BBQ sauce, caramelized onions    13

    • SALMON BURGER

      pan fried, panko crusted atlantic salmon, provolone cheese, pesto aioli, brioche roll    13

    • TURKEY BURGER

      char grilled all white meat turkey, brioche roll, cranberry mayo, sweet potato fries    12

    • TUNA BURGER

      sushi grade ahi tuna served with seaweed, pickled ginger, wasabi mayo, brioche bun    18

Pasta & Risotto

    • LOBSTER RAVIOLI

      freshly made ravioli filled with lobster meat, shallots, cherry wine cream sauce    24

    • "ZPAGHETTI"

      zucchini noodles, fresh garlic, grape tomato, white wine and basil    16

    • MUSSELS MUSCOOT

      P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini    16

    • LACY'S LINGUINI

      jumbo shrimp, spinach, grape tomatoes, garlic, pesto cream sauce    19

    • ORECCHIETTE D'ANTONIO

      spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic    18

    • MUSHROOM RISOTTO

      wild local mushrooms, white truffle oil, regiano parmigiano    17

    • SEAFOOD RISOTTO

      calamari, vongole, shrimp, grape tomatoes, touch of cream    22

    • TRADITIONAL FAVORITE PASTAS

      ala vodka, primavera, alfredo, carbonara    16

Entrees

    • CHICKEN BREAST PICCATA

      18

      breast roasted chicken, classic piccata sauce, mashed potato, wilted spinach

    • CHICKEN OR EGGPLANT PARMIGIANA

      chicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini    17

    • CHICKEN KEBAB

      grilled chicken and vegetables on a skewer over herb infused quinoa    17

    • ATLANTIC SALMON

      baked with pomegranate glaze served over julienne farmer market vegetables    22

    • FISH & CHIPS

      shock top beer battered chatham cod with french fries    19

    • BBQ RIBS

      slow roasted danish baby back ribs, honey-lemon-BBQ sauce, served with tavern fries and cole slaw    21

    • NEW YORK STRIP STEAK

      oven roasted new potatoes and sautéed spinach    29

    • SIRLOIN STEAK

      grass fed sliced sirloin steak, barolo wine, mushroom ragu, and tavern fries    24